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Tuesday, March 4, 2014

White kalakand


Ingredients :

  • 1 litre Milk
  • 50 to 70  gr Sugar
  • 1 sp Lemon Juice or 1 sp Citric acid
  • 1/4 cup chopped Nuts, Pista & Almonds
  • 2 sp Ghee

Method :

  • Boil 1/2 litre milk in a pan and add lemon juice and stir.
  • Let it boil a couple of minutes until the chenna separates from the milk.
  • Sieve the mixture with a clean cloth and press out excess water & keep it aside.
  • Now put the remaining milk to boil, till it reduces to half.
  • Add chenna to the boiled milk and stir it continuously.
  • Cook the mixture till it gets thick, now add sugar & cook till the mixture turns lumpy.
  • Take a tray and grease it with little ghee & pour the mixture into the tray & spread it evenly.
  • Garnish the mixture with chopped nuts and allow it to cool.
  • Cut into squares and store in the fridge until ready to serve.
  • Now white kalakand is ready to eat.


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