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Saturday, March 8, 2014

Thotakura / Amarnath Leaves Tomato Curry




Ingredients :

  • 2 cups chopped Thotakura / Amarnath Leaves
  • 1 Onion chopped
  • 1 Tomato chopped
  • 3 Green Chillies slit lengthwise
  • 1 pinch Turmeric Powder
  • Salt to taste

For Popu :

  • 1/2 sp Mustard Seeds
  • 1 sp Chana Dal
  • 1/2 sp Urad Dal
  • 1 Red Chilli crocked
  • Curry Leaves
  • 2 sp Oil

Preparation :

  • Heat oil in a pan add popu ingredients and fry for 2mins.
  • Once done add chopped onions, green chillies, curry leaves & stir.
  • Fry till onions turn pink add chopped tomato and cook.
  • Add thotakura leaves, turmeric powder, salt & stir, cover and cook on low flame.
  • Keep stirring now and then to prevent burning.
  • Once done remove the lid and fry for a minute with out cover.
  • Thotakura tomato kura is ready to serve, serve with rice or chapathi.


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