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Thursday, April 17, 2014

Avisa Leaves Powder

Ingredients :

  • 1 cup Avisaku / Avisa Leaves
  • 1/4 cup Chana Dal
  • 1/4 cup Urad Dal
  • 1 sp Coriander Seeds
  • 1 sp Sesame Seeds / Nuvvulu
  • 5 Garlic Cloves
  • 8 Red Chillies
  • 2 inches Tamarind Flake
  • Salt to taste
  • 2 sp Oil

Preparation :

  • Pluck the avisa leaves from the stalks and wash them gently & drain.
  • Spread them out to dry on a kitchen towel and allow them to air dry.
  • Dry roast nuvvulu on medium heat until light brown & remove from pan.
  • In the same pan heat 1 sp oil and add dals, coriander seeds and fry.
  • Fry them on medium flame until it turns golden brown in color.
  • Remove from pan and transfer into a plate & allow it cool.
  • Add 1 sp oil in the same pan fry red chillies & keep aside.
  • Fry avisa leaves for couple of minutes & add garlic cloves to the fried avisa leaves.
  • When they cool add salt, tamarind and grind into a fine powder.
  • Now avisaku powder is ready to serve, serve with all tiffen items and rice with ghee.

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