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Sunday, April 6, 2014

Palakura Pulusu / Spinach Stew



Ingredients :

  • 1 cup chopped Spinach
  • 1/2 cup chopped Onion
  • 3 Green Chillies chopped
  • 1/2 Lime size Tamarind
  • 1 pinch Turmeric Powder
  • 1 sp Red Chilli Powder
  • 2 sp Grated jaggery
  • 1 sp Rice flour
  • Salt to taste

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/2 sp Chana Dal
  • 1/2 sp Urad Dal
  • 1/4 sp Cumin Seeds
  • 1 pinch Inguva
  • 1 Red Chilli crocked
  • Curry Leaves

Preparation :

  • Wash the tamarind and soak in 1 cup of water & keep it aside.
  • Heat oil in a pan add popu ingredients and fry.
  • When done add chopped onion, green chillies, curry leaves & stir.
  • Fry till the onions are light pink in colour add chopped palakura & mix well.
  • Cook for a couple of mins then add 2 cups tamarind juice & mix well.
  • Now add salt, turmeric, red chilli powder, jaggery and stir.
  • Add rice flour water and mix well, let it cook for couple of mins & turn off the flame.
  • Palakura pulusu is ready and transfer into a serving bowl, serve hot with rice or roties.



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