Mysore Pak

Ingredients :

• 1 cup Besan Flour
• 2 1/2 cup Sugar
• 2 1/2 cup Ghee
• 1/2 cup Water

Method :

• Grease a plate with ghee & keep aside, heat ghee in a pan on low flame.
• Combain the sugar and water in a pan & boil it.
• Boil on medium heat till the syrup reaches one string consistency.
• Then slowly add besan flour to the syrup and stirring constantly.
• Pour hot ghee little by little to the flour mixture & mix properly.
• Stirring continuously in one direction over a medium flame.
• When the mixture starts leaving the sides of the pan & take it out & pour into a greased plate.
• Let it leave for couple of mins & cut them into diamond shapes with a sharp knife.
• Let them cool completely before separate the pieces.
• Mysore pak is ready and store them in an airtight container.

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