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Thursday, April 17, 2014

Mysore Pak



Ingredients :

  • 1 cup Besan Flour
  • 2 1/2 cup Sugar
  • 2 1/2 cup Ghee
  • 1/2 cup Water

Method :

  • Grease a plate with ghee & keep aside, heat ghee in a pan on low flame.
  • Combain the sugar and water in a pan & boil it.
  • Boil on medium heat till the syrup reaches one string consistency.
  • Then slowly add besan flour to the syrup and stirring constantly.
  • Pour hot ghee little by little to the flour mixture & mix properly.
  • Stirring continuously in one direction over a medium flame.
  • When the mixture starts leaving the sides of the pan & take it out & pour into a greased plate.
  • Let it leave for couple of mins & cut them into diamond shapes with a sharp knife.
  • Let them cool completely before separate the pieces.
  • Mysore pak is ready and store them in an airtight container.

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