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Tuesday, April 29, 2014

Brinjal / Vankaya Minapa Vadiyala Pulusu



Ingredients :

  • 4 no Vankayalu / Brinjal
  • 1 small cup Minapa Vadiyalu
  • 1/2 lime size Tamarind
  • 2 or 3 sp grated Jaggery
  • 1 Onion finely chopped
  • 2 Green Chillies chopped
  • 1 pinch Turmeric powder
  • 1 sp Red Chilli Powder
  • Oil deep fry for Vadiyalau
  • Salt to taste

Preparation :

  • 1/2 sp Mustard Seeds
  • 1/4 sp Cumin Seeds
  • 1/2 sp Urad Dal
  • 1 Red Chilli crocked
  • 1 pinch Inguva
  • Coriander Leaves
  • Curry Leaves
  • 2 sp Oil

preparation :

  • Soak tamarind in one cup of water for few mins and squeeze out the juice.
  • Deep fry minapa vadiyalu in hot oil and keep it aside.
  • Heat 2 sp oil in a sauce pan add brinjals and stir, cover and cook.
  • Stirring in between until the brinjals are soft, let it cool completely.
  • Remove the skin and place the flesh in a bowl and mash it.
  • Add chopped onion, green chillies, tamarind juice, jaggery & mix well.
  • Add salt, turmeric powder, red chilli powder, fried minapa vadiyalu & mix it well.
  • Heat oil in a frying pan add popu ingredients and fry.
  • Once done add it to brinjal mixture and mix, brinjal minapa vadiyayala pulusu is ready.
  • Garnish with coriander leaves and serve, serve with rice and roties.





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