Brinjal / Vankaya Minapa Vadiyala Pulusu

Ingredients :

• 4 no Vankayalu / Brinjal
• 1 small cup Minapa Vadiyalu
• 1/2 lime size Tamarind
• 2 or 3 sp grated Jaggery
• 1 Onion finely chopped
• 2 Green Chillies chopped
• 1 pinch Turmeric powder
• 1 sp Red Chilli Powder
• Oil deep fry for Vadiyalau
• Salt to taste

Preparation :

• 1/2 sp Mustard Seeds
• 1/4 sp Cumin Seeds
• 1/2 sp Urad Dal
• 1 Red Chilli crocked
• 1 pinch Inguva
• Coriander Leaves
• Curry Leaves
• 2 sp Oil

preparation :

• Soak tamarind in one cup of water for few mins and squeeze out the juice.
• Deep fry minapa vadiyalu in hot oil and keep it aside.
• Heat 2 sp oil in a sauce pan add brinjals and stir, cover and cook.
• Stirring in between until the brinjals are soft, let it cool completely.
• Remove the skin and place the flesh in a bowl and mash it.
• Add chopped onion, green chillies, tamarind juice, jaggery & mix well.
• Add salt, turmeric powder, red chilli powder, fried minapa vadiyalu & mix it well.
• Heat oil in a frying pan add popu ingredients and fry.
• Once done add it to brinjal mixture and mix, brinjal minapa vadiyayala pulusu is ready.
• Garnish with coriander leaves and serve, serve with rice and roties.