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Sunday, April 27, 2014

Finger Millet Puri / Ragi pindi Poori




Ingredients :

  • 1 cup Ragi pindi / Finger Millet Flour
  • 1 cup Wheat Flour
  • 2 sp Wheat Flour for dusting
  • Oil for Deep Fry
  • Enough Salt
  • Water

Preparation :

  • Combine ragi flour, wheat flour, salt and knead into dough, rest the dough for 10 mins.
  • Make small balls and roll them into puris & deep fry them in hot oil & remove on a paper.
  • Now ragi pindi puris are ready to serve, serve with any curry.






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