Dal Palak

Ingredients :

• 1 cup Moong dal
• 2 cups chopped Spinach
• 1 Big Onion chopped
• 2 Green Chillies
• 1/2 sp Garam Masala Powder
• 1 pinch Turmeric Powder
• 1 sp Red Chilli Powder
• 1 sp Ginger Pieces
• Salt to taste

For Popu :

• 1/2 sp Mustard Seeds
• 1/2 sp Cumin Seeds
• 1 Red Chilli crocked
• 1 pinch Inguva
• Curry Leaves
• 2 sp Oil

Preparation :

• Combain dal, palak, green chillies and pressure cook.
• Let it cool for some time and mix it well.
• Heat oil in a pan add popu ingredients and fry.
• When done add curry leaves chopped onion, ginger and stir.
• Saute until onions turn soft add cooked dal mixture & mix well.
• Add salt, turmeric, red chilli, garam masala powder and stir well.
• Cook for a couple of mins and turn off the flame & transfer into a bowl.
• Now dal palak is ready to serve, serve with rice or roties.