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Saturday, April 19, 2014

Dal Palak



Ingredients :

  • 1 cup Moong dal
  • 2 cups chopped Spinach
  • 1 Big Onion chopped
  • 2 Green Chillies
  • 1/2 sp Garam Masala Powder
  • 1 pinch Turmeric Powder
  • 1 sp Red Chilli Powder
  • 1 sp Ginger Pieces
  • Salt to taste

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/2 sp Cumin Seeds
  • 1 Red Chilli crocked
  • 1 pinch Inguva
  • Curry Leaves
  • 2 sp Oil

Preparation :

  • Combain dal, palak, green chillies and pressure cook.
  • Let it cool for some time and mix it well.
  • Heat oil in a pan add popu ingredients and fry.
  • When done add curry leaves chopped onion, ginger and stir.
  • Saute until onions turn soft add cooked dal mixture & mix well.
  • Add salt, turmeric, red chilli, garam masala powder and stir well.
  • Cook for a couple of mins and turn off the flame & transfer into a bowl.
  • Now dal palak is ready to serve, serve with rice or roties.



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