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Saturday, April 19, 2014

Rice Rava Moong Dal Upma / Biyyam Rava Pesara Pappu Upma



Ingredients :

  • 1 cup Rice Rava
  • 3 sp Moong Dal
  • 2 Green Chillies
  • 1 sp chopped Ginger
  • 3 cups Water
  • Salt

For Popu :

  • 1 sp Mustard Seeds
  • 1 sp Chana Dal
  • 1 sp Urad Dal
  • 1 Red Chilli
  • Curry Leaves
  • 3 sp Oil

Method :

  • Wash and soak moong dal for about 10 to 15 mins & keep aside.
  • Heat oil in a khadai add popu ingredients and fry.
  • When they splutter add ginger, green chilli pieces, curry leaves and stir.
  • Add three of cups water, enough salt, soaked moong dal & bring it to a boil.
  • Once the water starts boiling, pour the rice rava and stir well.
  • Cover with a lid and lower the heat, let it simmer until all the water is absorbed.
  • Turn off the heat and leave it for 2 or 3 mins with cover.
  • Biyyam rava moong dal upma is ready, serve with pickle, powder or curd.


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