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Saturday, April 19, 2014

Vankaya Birakaya Pachadi / Brinjal Ridge Gourd Chutney With Green Chillies

Ingredients :

  • 1 no Vankaya / Egg Plant
  • 1 cup Birakaya Pieces
  • 6 Green Chillies
  • 2 inches Tamarind Flake
  • 1 pinch Turmeric Powder
  • 1/2 sp Mustard Seeds
  • 1/2 sp Chana Dal
  • 1/2 sp Urad Dal
  • 1/4 sp Methi Seeds
  • 1 pinch Inguva
  • Salt to taste
  • 2 sp Oil

For Popu :

  • 1/4 sp Mustard Seeds
  • 1/4 sp Urad Dal
  • 1 Red Chilli
  • Curry Leaves
  • 1 sp Oil

Preparation :

  • Wash and clean ridge gourd and cut into medium size pieces along with skin.
  • Cut each green chilli into two parts, cut brinjal into medium size pieces.
  • Heat oil in a pan add chana, urad dal, mustard, methi seeds, inguva & fry.
  • When done remove from the pan and keep aside.
  • Fry the chopped ridge gourd, brinjal, green chillies in 1 sp oil till they become soft.
  • Let it cool for some, grind green chillies, turmeric, salt and soaked tamarind.
  • Next add cooked pieces and grind slightly, remove from the jar and keep aside.
  • Heat oil in a small pan and add mustard seeds, urad dal, red chilli and fry.
  • When they splutter add curry leaves and add fried popu to ground chutney & mix well.
  • Vankaya birakaya pachadi is ready to serve, serve with rice or chapathi.

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