Search A Recipe

Saturday, April 26, 2014

Instant Mango Coconut Chutney



Ingredients :

  • 1 small Green Mango
  • 1/2 cup Grated Fresh Coconut
  • 4 Green Chillies
  • Salt to taste
  • 2 sp Oil
  • 1/4 sp Mustard Seeds
  • 1/4 sp Urad Dal
  • Curry Leaves

Method :

  • Wash peel mango and cut into small pieces, cut green chilies in the middle.
  • Heat 1 sp oil in a pan add green chilies & fry for 1 or 2 mins & remove from fire.
  • Grind coconut, mango pieces, salt, green chilies into a coarse paste.
  • Heat 1 sp oil in a pan add popu and fry, once done add it to ground chutney.
  • Instant mango coconut chutney is ready to serve, serve with rice.





Related Posts Plugin for WordPress, Blogger...