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Friday, April 25, 2014

Moong Dal Drumstick Stew / Pesara Pappu Munakkaya Kutu



Ingredients :

  • 1 small cup Moong Dal
  • 1 no Drumstick Pieces
  • 1no Potato Pieces
  • 1 pinch Turmeric Powder
  • 1/2 sp Coriander Seeds
  • 1/2 sp Chana Dal
  • 1/2 sp Urad Dal
  • 3 Red Chillies
  • 2 sp Grated Coconut

 For Popu :

  • 1/2 sp Mustard Seeds
  • 1/2 sp Urad Dal
  • 1 Red Chilli crocked
  • 1 Pinch Inguva
  • 2 sp Oil
  • Curry Leaves

Preparation :

  • Heat 1 sp oil in a pan add coriander seeds, urad, chana dals, red chillies and fry.
  • Remove from fire and grind into a coarse paste along with grated coconut.
  • Wash moong dal and cook on stove top.
  • When it 3/4 done add chopped potato, drumstuck pieces and cook.
  • Add turmeric powder, ground paste, salt and mix well.
  • Let it cook for couple of mins and turn off the flame.
  • Heat 1 sp oil in frying pan add popu ingredients and fry.
  • When they pop up add this popu to cooked dal mixture & mix it well.
  • Moong dal munakkaya kutu is ready and transfer into a serving bowl.
  • Serve with plain boiled rice or chapaties.




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