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Wednesday, April 23, 2014

Mango Brinjal Ridge Gourd Dal




Ingredients :

  • 1 small cup Toor Dal
  • 1 cup chopped Ridge Gourd Pieces
  • 1/2 cup chopped Mango Pieces
  • 1 cup chopped Brinjal pieces
  • 2 Green Chillies chopped
  • 1 pinch Turmeric Powder
  • 1/2 sp Red Chilli Powder
  • Salt to taste

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/4 sp Cumin Seeds
  • 1 Red Chilli crocked
  • 1 pinch Hingh / Inguva
  • Curry Leaves
  • 2 sp Oil

Method :

  • Combine dal, vegetables and pressure cook for 3 whistles.
  • Let it cool for some time then remove the lid and mix it well.
  • Heat oil in a pan add popu and fry, when done add curry leaves and stir.
  • Add cooked dal mixture, salt, turmeric, red chilli powder and mix.
  • Continue to cook for couple of minutes and turn off the flame.
  • Mamidi, vankaya, birakaya pappu is ready to serve, serve with rice or roties.





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