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Friday, April 18, 2014

Taati Munjala Rabdi / Toddy Palm Seed Rabdi



Ingredients :

  • 1 lt Milk
  • 6 no Taati Munjalu / Toddy Palm Seeds
  • chopped few Pista, Badam & Cashew
  • 1/4 cup Sugar
  • 1 pinch Saffron Threads

Preparation :

  • Wash the taati munjalu and remove the skin & chop them into small pieces.
  • Heat milk in a nonstick pan to boil, keep stirring now and then.
  • Till it reduces to half its original quantity then add sugar and stir.
  • Stir it until the sugar dissolves in the milk, turn off the flame & allow it to cool.
  • Add chopped taati munjalu to the reduced milk and mix well.
  • Now Taati munjala rabdi is ready and place in the fridge to rest at least for one hour.
  • Before serving add chopped dry fruits and saffron threads.



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