Taati Munjala Rabdi / Toddy Palm Seed Rabdi

Ingredients :

• 1 lt Milk
• 6 no Taati Munjalu / Toddy Palm Seeds
• chopped few Pista, Badam & Cashew
• 1/4 cup Sugar
• 1 pinch Saffron Threads

Preparation :

• Wash the taati munjalu and remove the skin & chop them into small pieces.
• Heat milk in a nonstick pan to boil, keep stirring now and then.
• Till it reduces to half its original quantity then add sugar and stir.
• Stir it until the sugar dissolves in the milk, turn off the flame & allow it to cool.
• Add chopped taati munjalu to the reduced milk and mix well.
• Now Taati munjala rabdi is ready and place in the fridge to rest at least for one hour.
• Before serving add chopped dry fruits and saffron threads.