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Tuesday, May 20, 2014

Dosakaya Ullipaya Kura / Yellow Cucumber Onion Curry



Ingredients :
  • 1 no Dosakaya
  • 1 big Onion chopped
  • 1 pinch Turmeric Powder
  • 1 sp Red Chilli Powder
  • 1 sp Besan Flour
  • Salt to taste
For Popu :
  • 1/2 sp Mustard Seeds
  • 1/2 sp Urad Dal
  • 1 Red Chilli crocked
  • Curry Leaves
  • 2 sp Oil
Method :
  • Wash peel and cut dosakaya into small pieces & keep aside.
  • Heat oil in a pan add popu ingredients and fry.
  • When it done add curry leaves, onions and saute well.
  • Add chopped dosakaya, turmeric powder, salt and mix well.
  • Cover & cook on low heat, if necessary add little water.
  • Once done add red chilli powder & besan flour.
  • Stir well & continue to cook on low flame with cover for 1 min.
  • Now turn off heat & transfer into a serving bowl.
  • Dosakaya ullipaya curry is ready to serve. Serve with rice and roti.
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