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Tuesday, May 20, 2014

Semiya Suji Upma / Vermicelli Bombay Rava Upma




Ingredients :

  • 1/2 cup Semiya / Vermicelli
  • 1/2 cup Semolina / Suji
  • 2 Green Chillies chopped
  • 2 Tomatoes finely chopped
  • 1 big Onion chopped
  • small Ginger piece chopped
  • 3 cups Water
  • Salt to taste

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/2 sp Chana Dal
  • 1/2 sp Urad Dal
  • 1 Red Chilli crocked
  • 4 Cashew pieces
  • Curry Leaves
  • 4 sp Oil

Preparation :

  • Heat oil in a pan add popu ingredients and fry.
  • When they splutter add ginger, green chilli pieces, curry leaves, onion and stir.
  • Cook until the onions are translucent then add chopped tomatoes and stir.
  • Mix well and cook for 3 minutes till the tomatoes are soft.
  • Add water, enough salt and bring it to a boil.
  • Once the water starts boiling, pour the suji, semiya and mix well.
  • Cover with a lid and lower the heat until all the water is absorbed.
  • Turn off the heat and leave it for 2 or 3 mins with cover.
  • Semiya suji upma is ready, serve with pickle, chutney or powder.



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