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Thursday, May 15, 2014

Moong Dal Coconut Chutney / Pesara Pappu Kobbari Pachadi



Ingredients :

  • 1/2 cup Moong Dal
  • 1/2 cup grated Coconut / Pachi Kobbari
  • 2 inches Tamarind flake
  • 4 Dry Red Chillies
  • 4 Garlic Cloves
  • 1/4 sp Cumin Seeds
  • Salt to taste
  • 1 sp Oil

Preparation :

  • Heat oil in a pan add moong dal, red chillies and fry.
  • Fry on medium flame until they turn golden brown in color.
  • Turn off the flame and transfer them to a plate & allow to cool.
  • Grind moong dal mixture, salt, cumin seeds & tamarind adding enough water.
  • Add grated coconut, garlic and grind into a coarse paste.
  • Now moong dal coconut chutney is ready to serve, serve with rice or roties.




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