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Saturday, May 31, 2014

Menthi Munakkaya Pulusu Kura / Fenugreek Leaves Drumstick Stew



Ingredients :

  • 1 no Drumstick
  • 1 cup chopped Menthi Leaves
  • 1 big Onion chopped
  • 2 Green Chillies chopped
  • 1 Tomato chopped
  • 1/2 lime size Tamarind
  • 1 pinch Turmeric Powder
  • 1/2 sp Red chilli Powder
  • 1 sp Rice flour
  • 1 sp grated Jaggery ( optional )
  • Salt to taste

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/4 sp Cumin Seeds
  • 1 Red Chilli crocked
  • 1 pinch Inguva
  • Curry Leaves
  • Corinader Leaves
  • 2 sp Oil

Preparation :

  • Wash and cut munakkaya into 2 inches pieces and keep aside.
  • Mix drumstick, tomato, green chillies, tamarind, methi leaves & let it cook.
  • Cook on stove top or pressure cook until done, mash it gently.
  • Heat oil in a pan add popu ingredients & fry then add cooked methi mixture.
  • Add salt, turmeric powder, red chilli powder, jaggery and stir well and cook.
  • Mix rice flour with 1/4 cup water and add the flour mixture to cooked stew.
  • Bring to a boil and reduce the heat to simmer for couple of minutes or until thick.
  • When it thicken, remove from flame & transfer into a serving bowl.
  • Garnish with coriander leaves, now menthi munakkaya pulusu is ready to serve.
  • Serve hot with steamed white rice or chapathi.


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