Veg Semiya / Vermicelli Upma

Ingredients :

• 1 cup  Semiya / Vermicelli
• 1/4 cup Green Peas
• 1 Carrot
• 1 Potato
• 2 Green Chillies chopped
• 1 inch Ginger chopped
• 1 Onion chopped
• 1 pinch Turmeric Powder
• Salt to taste

For Popu :

• 1/2 sp Mustard Seeds
• 1/2 sp Urad Dal
• !/2 sp Chana Dal
• 1 Red Chilli crocked
• Coriander Leaves
• Curry Leaves
• 3 sp Oil

Preparation :

• In a bowl add 3 cups of water, little salt, 1sp of oil & allow to boil.
• When it start boiling add the vermicelli and cook for 4 or 5 mins.
• Once semiya is cooked turn off the flame & pour into a strainer to drain water.
• Pour cold water over it and keep aside for cool.
• Wash peel & cut carrot, potato into small pieces and cook along with green peas.
• Heat remaining oil in a pan add popu ingredients and fry for 2 mins.
• Then add curry leaves, green chillies, chopped ginger and onion.
• Saute well till the onion turns light brown add cooked vegetables & stir.
• Add turmeric powder & mix well, cook on low flame for 1 min.
• Then add cooked semiya, salt and stir gently, cook another 2 mins on low heat.
• Remove from fire and transfer into a serving bowl & garnish with coriander Leaves.
• Now veg semiya / vermicelli upma is ready to serve, serve hot.