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Monday, June 2, 2014

Veg Semiya / Vermicelli Upma



Ingredients :
  • 1 cup  Semiya / Vermicelli
  • 1/4 cup Green Peas
  • 1 Carrot
  • 1 Potato
  • 2 Green Chillies chopped
  • 1 inch Ginger chopped
  • 1 Onion chopped
  • 1 pinch Turmeric Powder
  • Salt to taste
For Popu :
  • 1/2 sp Mustard Seeds
  • 1/2 sp Urad Dal
  • !/2 sp Chana Dal
  • 1 Red Chilli crocked
  • Coriander Leaves
  • Curry Leaves
  • 3 sp Oil
Preparation :
  • In a bowl add 3 cups of water, little salt, 1sp of oil & allow to boil.
  • When it start boiling add the vermicelli and cook for 4 or 5 mins.
  • Once semiya is cooked turn off the flame & pour into a strainer to drain water.
  • Pour cold water over it and keep aside for cool.
  • Wash peel & cut carrot, potato into small pieces and cook along with green peas.
  • Heat remaining oil in a pan add popu ingredients and fry for 2 mins.
  • Then add curry leaves, green chillies, chopped ginger and onion.
  • Saute well till the onion turns light brown add cooked vegetables & stir.
  • Add turmeric powder & mix well, cook on low flame for 1 min.
  • Then add cooked semiya, salt and stir gently, cook another 2 mins on low heat.
  • Remove from fire and transfer into a serving bowl & garnish with coriander Leaves.
  • Now veg semiya / vermicelli upma is ready to serve, serve hot.

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