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Thursday, May 15, 2014

Semiya / Vermicelli Mango Bath



Ingredients :

  • 1 cup Semiya / Vermicelli
  • 3 sp Grated Green Mango
  • 2 Green Chillies chopped lengthwise
  • 1 pinch Turmeric Powder
  • Salt to taste

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/2 sp Chana Dal
  • 1/2 sp Urad Dal
  • 1/4 sp Cumin Seeds
  • 1 Red Chilli crocked
  • 1 pinch Hing
  • fistful Peanuts
  • Curry Leaves
  • 3 sp Oil

Preparation :

  • In a bowl add 3 cups of water, salt and add 1sp of oil & allow to boil.
  • When it start boiling add the vermicelli and cook for 4 or 5 mins.
  • Once semiya is cooked turn off the flame & pour into a strainer to drain water.
  • Pour cold water over it and keep aside for cool.
  • Heat oil in a pan and add popu ingredients and fry for 2 mins.
  • Then add curry leaves, green chillies and stir well.
  • Add grated mango, turmeric powder & mix well, cook on low flame for 1 min.
  • Then add cooked semiya and stir well, cook another 2 mins on low heat.
  • Remove from fire and transfer into a serving bowl.
  • Now semiya / vermicelli mango bath is ready to serve, serve hot.


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