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Saturday, May 24, 2014

Spinach / Palakura Carrot Pulav



Ingredients :

  • 1 cup Rice
  • 2 cups chopped Spinach
  • 1 pinch Turmeric Powder
  • 2 no Carrot chopped
  • 1 Onion chopped
  • 2 Green Chillies
  • 1 sp Ginger Garlic Paste
  • 1 sp Coriander Seeds
  • 1 sp Cumin Seeds
  • 1 inch Cinnamon
  • 4 Cloves
  • Salt to taste
  • Curry Leaves
  • Coriander Leaves

Preparation :

  • Wash and soak rice for 15 mins and keep it aside.
  • Dry roast coriander, 1/2 sp cumin seeds, cloves, cinnamon & leave to cool.
  • Grind the roasted spices together with onion, green chillies & ginger garlic paste.
  • Grind to a smooth paste, adding enough water.
  • Heat oil in a pan add cumin seeds, curry leaves and fry.
  • Now add ground masala paste and fry until the oil separates.
  • Add chopped carrot and saute for a couple of mins then add chopped spinach.
  • Add soaked rice, salt, turmeric powder and mix it well.
  • Then transfer the rice mixture to rice cooker & add 2 cups of water and cook.
  • Or cook rice mixture in pressure cooker.
  • Palak carrot pulav is ready to serve, serve with raita.





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