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Friday, May 30, 2014

Tomato Coriander Leaves Chutney / Tomato Kothimeera Pachadi




Ingredients :
  • 3 Tomatoes chopped
  • 1 bunch Coriander Leaves
  • 1/2 lime size Tamarind
  • 1 pinch Turmeric Powder
  • 8 Dry Red Chillies
  • 1/2 sp Chana Dal
  • 1/2 sp Urad Dal
  • 1/2 sp Coriander Seeds
  • 1/4 sp Methi Seeds
  • 1 pinch Inguva
  • Salt to Taste
  • 3 sp Oil
Method :
  • Wash and soak tamarind in little water and keep it aside.
  • Heat oil in a pan add popu ingredients and fry for 2 mins.
  • When they splutter add chopped tomatoes & cook with cover on medium heat.
  • Next add chopped coriander leaves and stir on low heat & cook for 1 min.
  • Let it cool for some time and grind along with salt, tamarind & turmeric powder.
  • Now Tomato Coriander Leaves chutney is ready to serve, serve with rice or tiffins.

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