Dosakaya Tomato kura / Yellow Cucumber Tomato curry

Ingredients :

• 1 no Dosakaya / yellow Cucumber
• 2 Onion chopped
• 2 Tomatoes chopped
• 3 Green chillies chopped
• 1 pinch Turmeric Powder
• 1 sp Red Chilli Powder
• 1/2 sp Coriander Powder
• Salt to taste

For Popu :

• 1/2 sp Mustard Seeds
• 1/2 sp Urad Dal
• 1/2 sp Chana Dal
• 1 Red Chilli crocked
• Coriander Leaves
• Curry Leaves
• 2 sp Oil

Preparation :

• Wash peel and cut dosakaya into small pieces & keep aside.
• Heat oil in a pan add popu ingredients & saute for 2mins.
• When they splutter add curry leaves, sliced onion to it & stir.
• Cook until the onions are soft, then add chopped tomatoes & stir.
• Let it cook for 1 or 2 mins on low heat then add dosakaya pieces.
• Sprinkle little water and add salt, turmeric powder and stir well.
• Cover and cook on medium flame till the curry is soft.
• Add coriander, red chilli powders & mix well, cook with cover for 1 min.
• Once done add coriander leaves and stir, then turn off the flame.
• dosakaya tomato curry is ready to serve, serve with hot rice and roties.