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Sunday, June 15, 2014

Dosakaya Tomato kura / Yellow Cucumber Tomato curry






Ingredients :

  • 1 no Dosakaya / yellow Cucumber
  • 2 Onion chopped
  • 2 Tomatoes chopped
  • 3 Green chillies chopped
  • 1 pinch Turmeric Powder
  • 1 sp Red Chilli Powder
  • 1/2 sp Coriander Powder
  • Salt to taste

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/2 sp Urad Dal
  • 1/2 sp Chana Dal
  • 1 Red Chilli crocked
  • Coriander Leaves
  • Curry Leaves
  • 2 sp Oil

Preparation :

  • Wash peel and cut dosakaya into small pieces & keep aside.
  • Heat oil in a pan add popu ingredients & saute for 2mins.
  • When they splutter add curry leaves, sliced onion to it & stir.
  • Cook until the onions are soft, then add chopped tomatoes & stir.
  • Let it cook for 1 or 2 mins on low heat then add dosakaya pieces.
  • Sprinkle little water and add salt, turmeric powder and stir well.
  • Cover and cook on medium flame till the curry is soft.
  • Add coriander, red chilli powders & mix well, cook with cover for 1 min.
  • Once done add coriander leaves and stir, then turn off the flame.
  • dosakaya tomato curry is ready to serve, serve with hot rice and roties.
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