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Sunday, June 15, 2014

Curry Leaves Powder With Flax Seeds / Avise Ginjala Karivepaku Podi



Ingredients :
  • 1 Cup Curry Leaves
  • 1/4 sp Mustard Seeds
  • 1/4 tbsp Methi Seeds
  • 1/4 sp Cumin Seeds
  • 1 tbsp Chana Dal
  • 1 tbsp Urad Dal
  • 1 tbsp Flax Seeds
  • 2" Tamarind Flake
  • 1 pinch Inguva
  • 5 Red Chillies
  • Salt to taste
  • 2 sp Oil
Preparation
  • Heat oil in a pan add chana dal, urad dal & fry for 5 mins.
  • Next add methi, mustard, cumin, flax seeds, red chillies and fry.
  • Fry until the seeds are golden brown & remove from fire and keep aside.
  • In the same pan add curry leaves & dry roast until they turn little dry.
  • Let them cool, first grind all the ingredients expect curry leaves.
  • Lastly add the curry leaves and grind into a coarse powder.
  • Now avise ginjala karivepaku podi is ready to serve.
  • Store in an airtight container. Serve with white rice & ghee.
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