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Saturday, June 14, 2014

Gutti Vankaya 2 / Stuffed Brinjal Second Method

Ingredients :
  • 5 no Brinjals / Eggplants
  • 2 Onion roughly chopped
  • 4 or 5 Green Chillies
  • 1 pinch Turmeric Powder
  • Salt to taste
  • 4 sp Oil
Preparation :
  • Cut brinjals into 4 pieces with out separating the stem.
  • Grind onion, green chillies, salt & turmeric powder into a coarse paste.
  • Stuff some amount of the ground paste in each brinjal.
  • Now heat oil in a pan and carefully place each stuffed brinjal side by side.
  • Cover with a flat lid and pour 1/2 cup of water on the plate.
  • Cook on medium heat until one side is lightly browned.
  • Then flip them carefully to other side and cook.
  • Cook until all sides of the brinjals are soft, then remove from the flame.
  • Transfer into a serving bowl, stuffed brinjal curry is ready to serve.
  • Tasty tasty gutti vankaya kura is ready to eat.

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