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Saturday, June 14, 2014

Thotakura Kandi Pappu Podi Kura / Amarnath Leaves Toor Dal Fry





Ingredients :
  • 2 cups chopped Thotakura
  • 1/4 cup Toor Dal
  • 1 pinch Turmeric Powder
  • 1 sp Red Chilli Powder
  • Salt to taste
For Popu :
  • 1/2 sp Mustard Seeds
  • 1/4 sp Cumin Seeds
  • 1 Red Chilli crocked
  • Curry Leaves
  • 2 sp Oil
Preparation :
  • Clean wash and chop thotakura into small pieces & keep aside.
  • Wash and 3/4 cook toor dal on stove top and strain.
  • Heat oil in a pan add popu ingredients and fry.
  • Add curry leaves, chopped thotakura and stir well.
  • Sprinkle little water & add salt, turmeric powder and mix well.
  • Cover and cook until the thotakura leaves are soft.
  • Once the leaves are soft add cooked toor dal and stir.
  • Lastly add red chilli powder & stir, fry for 3 or 4 mins on low heat without cover.
  • After that remove from the heat & transfer into a serving bowl.
  • Thotakura & kandi pappu podi kura is ready to serve. Serve with rice or roties.
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