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Tuesday, August 12, 2014

Cabbage Chana Dal Curry





Ingredients :

  • 2 cups chopped Cabbage
  • 4 sp Chana Dal / Senaga Pappu
  • fistful Fresh Coconut Pieces
  • 4 Green Chillies
  • 1 inch Ginger
  • 1 pinch Turmeric Powder
  • Salt to taste

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/4 sp Cumin Seeds
  • 1/2 sp Urad Dal
  • 1 Red Chilli crocked
  • Curry Leaves
  • 2 sp Oil

Preparation :

  • Wash and soak chana dal for 15 to 20 minutes.
  • Grind coconut pieces, green chillies, ginger into a coarse powder and keep aside.
  • Combine cabbage, chana dal, salt, turmeric powder and pressure cook.
  • Or boil till just soft and drain water and keep it aside.
  • Heat oil in a pan add popu ingredients and fry.
  • Then add curry leaves, cooked cabbage mixture and stir well.
  • Next add ground coconut mixture and mix well.
  • Let it fry for couple of mins without cover and remove from fire.
  • Now cabbage bengal gram curry is ready to serve.



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