Cabbage Chana Dal Curry

Ingredients :

• 2 cups chopped Cabbage
• 4 sp Chana Dal / Senaga Pappu
• fistful Fresh Coconut Pieces
• 4 Green Chillies
• 1 inch Ginger
• 1 pinch Turmeric Powder
• Salt to taste

For Popu :

• 1/2 sp Mustard Seeds
• 1/4 sp Cumin Seeds
• 1/2 sp Urad Dal
• 1 Red Chilli crocked
• Curry Leaves
• 2 sp Oil

Preparation :

• Wash and soak chana dal for 15 to 20 minutes.
• Grind coconut pieces, green chillies, ginger into a coarse powder and keep aside.
• Combine cabbage, chana dal, salt, turmeric powder and pressure cook.
• Or boil till just soft and drain water and keep it aside.
• Heat oil in a pan add popu ingredients and fry.
• Then add curry leaves, cooked cabbage mixture and stir well.
• Next add ground coconut mixture and mix well.
• Let it fry for couple of mins without cover and remove from fire.
• Now cabbage bengal gram curry is ready to serve.