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Tuesday, August 12, 2014

Daimond Kajalu With Sugar

Ingredients :

  • 1 Cup All purpose flour / Maida
  • 2 sp Maida for dusting
  • 1 Cup Sugar
  • 2 sp Oil
  • Oil for deep fry

Preparation :

  • Mix maida and 2 sp oil, then knead a stiff dough with enough water.
  • Cover with a lid and keep aside for an hour.
  • Divide the dough into a large lemon sized ball and roll into a chapati.
  • Cut the chapati into a small diamonds with a sharp knife.
  • Finish the rest of the dough and keep aside.
  • Heat oil in a pan and fry the diamonds untill light golden brown.
  • Take away from oil and set aside.
  • Now heat a cup of water and add sugar in it.
  • Make a thick syrup like 'vundapakam' and reduce the flame into low.
  • Pour the fried kajalu in it and mix well until they coated with sugar.
  • Pour on a wide plate and let it cool for some time.
  • Sugar kajalu are ready to eat and store them in an airtight container.

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