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Wednesday, August 13, 2014

Coriander Leaves Chutney / Kothimeera Pachadi




Ingredients :

  • 1 Big Bunch Coriander Leaves
  • 12 Green Chilles
  • 1/2 Lime Size Tamarind
  • 1 pinch Turmeric Powder
  • 2 sp grated Jaggery (optional )
  • Salt to taste

for Popu :

  • 1/2 sp Mustard Seeds
  • 1/4 sp Urad dal
  • 1 Red Chilli crocked
  • 2 sp Oil

Preparation :

  • Wash Coriander leaves, green chillies and keep them aside.
  • Grind soaked tamarind, green chillies, turmeric powder and salt.
  • Add chopped coriander leaves and grind into a coarse paste.
  • Heat oil in a pan add popu ingredients and fry.
  • Now add ground chutney to fried popu and fry for 2mins on low flame.
  • Kothimeera chutney is ready to serve for rice and tiffins. 


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