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Wednesday, August 20, 2014

Yellow Cucumber Peanut Chutney / Dosakaya Palli Pachadi





Ingredients :

  • 1 no Small Dosakaya / Yellow Cucumber
  • fistful Peanuts / Groundnuts
  • 3 Red Chillies
  • 5 Green Chillies
  • 2 inches Tamarind Flake
  • 1/2 sp Mustard Seeds
  • 1 sp Chana Dal
  • 1 sp Urad Dal
  • 1/4 sp Coriander Seeds
  • 1 pinch Turmeric Powder
  • 1 pinch Inguva
  • Salt to taste
  • 2 sp Oil

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/2 sp Urad Dal
  • 1 Red Chilli crocked
  • Curry Leaves
  • 1 sp Oil

Preparation :

  • Peel and cut dosakaya into small pieces, wash and soak tamarind in little water.
  • Heat oil in a pan add coriander, mustard seeds, chana dal, urad dal, red chillies & fry.
  • Add  inguva, peanuts, green chillies and stir, when done remove from fire & keep aside.
  • Grind soaked tamarind, green, red chillies, turmeric powder and salt with enough water.
  • Add fried popu, peanuts and grind, lastly add chopped dosakaya and grind slightly.
  • Heat oil in a small pan add popu ingredients and fry now add curry leaves and stir.
  • Pour this fried popu to ground chutney & mix well, dosakaya palli chutney is ready.
  • Serve with hot rice or roties.



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