Cabbage Paratha With Wheat & Jowar Flour

Ingredients :

• 1/2 cup Wheat Flour
• 1/2 cup Jowar Flour
• Salt to taste
• 2 sp Wheat Flour for dusting
• 4 sp Oil for frying

For Stuffing :

• 1 cup grated Cabbage
• 1 pinch Turmeric Powder
• 1/2 sp Red Chilli Powder
• 1/2 sp Chat Masala Powder
• 1 Green Chilli finely chopped
• chopped Coriander Leaves
• enough Salt
• 1 sp Oil

Preparation :

• Take a bowl add wheat & jowar flour, salt, 1 sp oil and mix well.
• Add enough water and prepare like chapati dough & keep it aside.
• Heat oil in a pan add grated cabbage, green chillies and stir.
• Add turmeric powder, salt, red chilli powder and cook with cover.
• Now add chopped coriander, chat masala and mash it well.
• Let it cool for sometime and then prepare small lemon sized balls.
• Mix the dough well and divide the dough into medium size balls.
• Roll one dough ball at a time into a thick small circle.
• Place the cabbage ball in the center of the roti & close it from all sides completely.
• Apply some wheat flour on both sides, roll gently into round shape chapathi.
• Heat a thick flat pan and place the cabbage paratha on it.
• Cook one side till it becomes light brown, then turn to another side & let it cook.
• Apply oil around the paratha, once both sides are cook then remove from pan.
• Cabbage paratha is ready to eat, eat with chutney or curd.