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Monday, September 15, 2014

Cabbage Paratha With Wheat & Jowar Flour

Cabbage ParathaIngredients :

  • 1/2 cup Wheat Flour
  • 1/2 cup Jowar Flour
  • Salt to taste
  • 2 sp Wheat Flour for dusting
  • 4 sp Oil for frying

For Stuffing :

  • 1 cup grated Cabbage
  • 1 pinch Turmeric Powder
  • 1/2 sp Red Chilli Powder
  • 1/2 sp Chat Masala Powder
  • 1 Green Chilli finely chopped
  • chopped Coriander Leaves
  • enough Salt
  • 1 sp Oil

Preparation :

  • Take a bowl add wheat & jowar flour, salt, 1 sp oil and mix well.
  • Add enough water and prepare like chapati dough & keep it aside.
  • Heat oil in a pan add grated cabbage, green chillies and stir.
  • Add turmeric powder, salt, red chilli powder and cook with cover.
  • Now add chopped coriander, chat masala and mash it well.
  • Let it cool for sometime and then prepare small lemon sized balls.
  • Mix the dough well and divide the dough into medium size balls.
  • Roll one dough ball at a time into a thick small circle.
  • Place the cabbage ball in the center of the roti & close it from all sides completely.
  • Apply some wheat flour on both sides, roll gently into round shape chapathi.
  • Heat a thick flat pan and place the cabbage paratha on it.
  • Cook one side till it becomes light brown, then turn to another side & let it cook.
  • Apply oil around the paratha, once both sides are cook then remove from pan.
  • Cabbage paratha is ready to eat, eat with chutney or curd.

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