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Sunday, September 14, 2014

Masala Kichadi



masala kichadiIngredients :

  • 1 cup Rice
  • 1/2 cup Moong Dal
  • 1 Onion chopped
  • 1 Tomato chopped
  • 1/2 sp Black Pepper
  • 1 sp Cumin Seeds
  • 1 pinch Turmeric Powder
  • 1/2 sp Coriander Powder
  • 1/4 sp Garam Masala Powder
  • 1 Bay Leaf
  • 4 Cloves
  • Salt to taste
  • 3 sp Oil
  • few Coriander Leaves

Preparation :

  • Wash and soak rice and moong dal for 10 to 15 mins & keep aside.
  • Heat oil in a pan add cumin seeds, bay leaf, pepper corn, cloves & fry.
  • Add chopped onions and stir, saute till the onion turns light brown.
  • Add chopped tomatoes & stir, cook until the tomatoes are soft.
  • Add turmeric, coriander, garam masala powders, soaked rice mixture & mix well.
  • Fry it for some time and then add water and salt to it as needed.
  • Then transfer the whole mixture to rice cooker and cook.
  • When done remove the lid and add chopped coriander leaves and serve.
  • Now masala kichadi is ready to serve, serve hot with chutney or curd.



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