Tomato Pulihora

Ingredients :

• 1cup Cooked Rice
• 2 no Tomatoes
• 2 inches Tamarind Flake
• 2 Green Chillies slit lengthwise
• 1/4 sp Turmeric Powder
• 1/2 sp Red Chilli Powder
• 1 sp grated Jaggery
• Salt to taste

For Popu :

• 1 sp Mustard Seeds
• 1 sp Chana Dal
• 1 sp Urad Dal
• 2 Red Chillies crocked
• fistful Peanuts
• 1 pinch Inguva
• Curry Leaves
• 4 sp Oil

Preparation :

• Wash and cut tomatoes into small pieces.
• Grind tomatoes along with soaked tamarind to a thick juice.
• Heat oil in a pan add popu ingredients and fry.
• Once done add green chillies, curry leaves and stir.
• Next add ground tomato juice, turmeric, red chilli powder and jaggery.
• Cook for about 5-7 mins till the tomato juice becomes a thick paste.
• Then add cooked rice and mix well, let it cook for 30 sec.
• Now tomato pulihora is ready, transfer into a serving bowl and serve.