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Tuesday, October 14, 2014

Black Pepper Roti / Chapathi

Ingredients :

  • 1 cup Wheat Flour
  • 2 sp Wheat Flour for dusting
  • 1 sp Black Pepper Powder
  • 1 Green Chilli finely chopped
  • 1 Onion finely chopped
  • few chopped Coriander Leaves
  • Salt to taste
  • 4 sp Ghee

Preparation :

  • Take a bowl and add wheat flour, pepper powder, salt, 2 sp ghee and mix well.
  • Add chopped onion, green chillies, chopped coriander and mix well.
  • Add enough water and make a soft dough and keep it aside with cover.
  • Make small balls and roll them like chapathis and fry on pan with little ghee.
  • Now pepper roties are ready to serve, serve hot with fresh curd. 

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