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Wednesday, October 15, 2014

Cooked Ridge Gourd Chutney

Ingredients :

  • 1 cup chopped Birakaya Mukkalu
  • 6 or 7 Green Chillies
  • 1 Onion chopped
  • 1 pinch Turmeric Powder
  • 2 inches Tamarind Flake
  • Salt to taste

Preparation :

  • Cook ridge gourd pieces along with green chillies and strain.
  • Roughly chop onion and grind coarsely and keep aside.
  • Grind cooked green chillies, salt, tamarind and turmeric powder.
  • Then add cooked birakaya mukkalu and grind slightly.
  • Remove from the jar and add to ground onion and mix well.
  • Now cooked birakaya pachadi is ready to eat.

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