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Monday, October 20, 2014

Bread Gulab Jamun With Stuffed Khova Diwali Sweet



Ingredients :

  • 6 Bread Slices
  • 4 sp Sweet Khova
  • 1 sp chopped Almonds
  • 1/2 cup Sugar
  • 1 pinch Elaichi Powder
  • Oil for deep fry

Preparation :

  • Mix khova and chopped badam together in a bowl and keep aside.
  • Boil sugar with a cup of water in a pan and add elaichi powder.
  • When it comes just before teega pakam then turn off the heat & keep aside.
  • Remove the bread edges from bread slices and dip the bread slice into water.
  • Squeeze the slice immediately and place khova mix in center and make a small ball.
  • Heat oil in a pan add the bread balls in hot oil and fry till golden brown in color.
  • Soak in sugar syrup for 1 hour, garnish with chopped almonds while serving.
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