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Monday, October 13, 2014

Palakura Kadala Pachadi



Ingredients :

  • 1 cup chopped Palakura kadalu
  • 1 Tomato chopped
  • 3 Green Chillies
  • 1/4 Lime size Tamarind
  • 1 pinch Turmeric Powder
  • Salt to taste

For Popu :

  • 6 Red Chillies
  • 1/2 sp Mustard Seeds
  • 1/4 sp Cumin Seeds
  • 1/4 sp Methi Seeds
  • 1/2 sp Chana Dal
  • 1/2 sp Urad Dal
  • 1 pinch Inguva
  • 3 sp Oil

Preparation :

  • Heat 2 sp oil in a pan add popu ingredients and fry.
  • When done remove from the pan add remaining oil and heat it.
  • Add green chillies, chopped tomato, palakura kadalu and stir.
  • Cover the pan and let them cook for 4 or 5 mins until they are soft.
  • Let it cool for some time and grind along with tamarind, salt and turmeric powder.
  • Now palakura kadala pachadi is ready to serve, serve with rice and tiffins.








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