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Saturday, October 11, 2014

Tomato Rice 2nd Method



Ingredients :

  • 1 cup Rice
  • 2 Tomatoes chopped
  • 2 Green Chillies chopped
  • 1 Potato chopped
  • 1 Onion chopped
  • fistful  Green Peas
  • 1 sp Ginger Garlic Paste
  • 1/2 sp Cumin Seeds
  • 1 pinch Turmeric Powder
  • 1 sp Red Chilli Powder
  • Coriander Leaves
  • Curry Leaves
  • Salt to taste
  • 3 sp Oil
  • 13/4 cup Water

Preparation :

  • Wash and soak rice and keep aside.
  • Heat oil in a pan add cumin seeds and fry for 30 secs.
  • Add chopped onion, green chillies, curry leaves and fry for 1min.
  • Then add ginger garlic paste and stir, add chopped potato and green peas.
  • Add tomato pieces, salt, turmeric, red chilli powder, coriander leaves and stir.
  • Let it cook for couple of mins then add to rice bowl and cook in the pressure cooker.
  • When done garnish with coriander leaves before serving. Serve with fresh curd.

 
                                                               

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