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Saturday, October 11, 2014

Sesame Alu Curry / Bangaladumpa Nalla Nuvvula Kura



Ingredients :

  • 2 nos Potatoes
  • 2 sp Black Sesame
  • 1 pinch Turmeric Powder
  • 2 Green Chillies chopped
  • Curry Leaves
  • Salt to taste
  • 2 sp Oil

Preparation :

  • Wash peel and cook aloo and keep them aside.
  • Heat oil in a pan add sesame seeds and fry for 30 secs.
  • Add curry leaves, green chillies, turmeric powder and stir.
  • Now add cooked potato pieces, salt and mix well.
  • Let it cook for couple of mins and turn off the flame.
  • Alugadda nuvvula kura is ready to serve, serve hot with rice.
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