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Friday, December 5, 2014

Brinjal Peas Curry With Ginger Green Chilli And Coconut




Ingredients :

  • 3 nos Brinjals / Vankayalu
  • Handful Green Peas
  • Handful Fresh Coconut Pieces
  • 1 Onion finely chopped
  • 3 Green Chillies
  • 1 inch Ginger Piece
  • 1 pinch Turmeric Powder
  • Salt o taste

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/2 sp Chana Dal
  • 1/2 sp Urad Dal
  • 1 Red Chilli crocked
  • Curry Leaves
  • 3 sp Oil

Preparation :

  • Grind ginger, green chillies, coconut into a coarse powder and keep aside.
  • Heat oil in a pan add popu ingredients and fry for 2 mins.
  • Add curry leaves, chopped onion, green peas and stir, cover and cook on low flame.
  • When the peas are soft, add chopped brinjals, salt, turmeric powder & mix well.
  • Sprinkle little water and stir, cover with a lid & cook on medium flame.
  • Once the curry is done add ground coconut mixture and mix well.
  • Continue to cook for one more minute & turn off the heat.
  • Brinjal peas ginger green chilli curry is ready to serve.
  • Transfer into a serving bowl and serve hot with rice.






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