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Sunday, January 25, 2015

Pakora With Leftover Rice / Leftover Rice Fritters



rice pakoda

Ingredients :

  • 1 cup cooked Rice
  • 2 sp Besan
  • 1 Onion finely chopped
  • 1 Green Chilli chopped
  • 1 pinch Turmeric Powder
  • 1/2 sp Red Chilli Powder
  • chopped Coriander Leaves
  • chopped Curry Leaves
  • enough Salt
  • Oil for deep fry

Preparation :

  • In a mixing bowl add above all ingredients expect oil and mix well.
  • Add enough water, 1 sp hot oil to make a thick batter like pakora batter.
  • Heat oil in a  pan over medium flame, take small portion of mixture in the hand.
  • Gently drop 5-6 fritters into the hot oil & deep fry until they turn golden brown in color.
  • Keep stirring occasionally in between, when done remove from the hot oil.
  • Drain out excess oil on a paper towel, repeat the process with the remaining batter.
  • Now rice pakodas are ready, garnish with chopped coriander & serve hot.




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