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Wednesday, May 20, 2015

Bangaladumpa Vepudu / Potato Fries



potato fry

Ingredients :

  • 2 no Big Potatoes / Alugadda
  • 1/2 sp Red Chilli Powder
  • Salt to taste
  • Oil for deep fry
  • 4 or 5 Curry Leaves

Preparation :

  • Wash, peel potato and cut into small pieces.
  • Just wrap them in a paper towel to remove excess moisture.
  • Heat oil in a pan & deep fry them in small batches without over crowding.
  • Fry them till they turn light golden brown & remove from the hot oil.
  • Then place them on paper towel to absorb excess oil.
  • Add little red chilli powder, enough salt, fried curry leaves and mix well.
  • This potato fry recipe is kids all time favorite, tasty & easy potato fry is ready to serve.
 



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