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Friday, January 16, 2015

Tomato Kothimeera Chutney



tomato kothimeera chutney

Chutney Ingredients :

  • 1/2 cup chopped Kothimeera
  • 1 tomato chopped
  • 5 or 6 Green Chillies
  • 1/2 small lime size Tamarind
  • 1 pinch Turmeric Powder
  • Salt to taste

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/2 sp Urad Dal
  • 1 Red Chilli crocked
  • 1 pinch Inguva
  • 2 sp Oil

Preparation :

  • Wash and soak tamarind in little water and keep aside.
  • Grind above chutney ingredients into a coarse paste & remove from the jar.
  • Heat oil in a pan add popu ingredients and fry.
  • Once done add ground chutney and stir well.
  • Cook on low flame for about 2 or 3 mins and turn off the flame.
  • Let it cool for some time and transfer into a serving bowl.
  • Now tomato kothimeera chutney is ready to serve, serve with rice and tiffins.
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