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Saturday, January 17, 2015

Baby Potato Pulao



baby potato pulaoIngredients :

  • 11/2 cup Cooked Rice
  • 15 or 20 boiled Baby Potatoes
  • 1 Onion finely chopped
  • 1 tomato finely chopped
  • 2 Green Chillies chopped
  • 1 sp Ginger Garlic Paste
  • 1/4 sp Turmeric Powder
  • 1/2 sp Red Chilli Powder
  • 1/2 sp Coriander Powder
  • 1/2 sp Garam Masala Powder
  • 2 sp chopped Coriander Leaves
  • Salt to taste
  • 3 sp Oil

Preparation :

  • Heat oil in a pan add green chillies, onion, coriander leaves and stir.
  • Fry them till they become transparent add chopped tomato pieces and mix well.
  • Cook on medium heat till tomatoes are soft then add ginger garlic paste and stir well.
  • Add turmeric, red chilli, coriander powders, cooked baby potaoes and stir well.
  • Stir fry for 1 min then add cooked rice, salt, garam masala powder & mix well.
  • Let it cook for couple of mins on low flame and turn off the flame.
  • Now baby potato pulao is ready, garnish with coriander leaves and serve, serve hot with raita.








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