Kova Bread Rolls

Ingredients :

• 4 Bread Slices
• 4 sp Sugar Powder
• Oil for deep fry

For Stuffing :

• 2 tbsp Sweet Kova
• 2 sp grated Fresh Coconut
• 2 sp chopped Dry Fruits
• 1 pinch Elaichi Powder

Preparation :

• Remove the crusts off the bread slices and keep aside.
• Combine all the stuffing ingredients in a small bowl and mix well.
• Take water in a bowl and dip the bread slice in water.
• Quickly take out and squeeze with the help of your palms.
• Now place the kova mixture in the middle of the bread slice.
• Now gently roll the bread slice to cover the stuffing completely.
• Dip each of the slice in water, drain them and make a roll with kova.
• Repeat the process for all the remaining slices and rest for 15 mins.
• Heat oil in a pan and carefully drop them into hot oil.
• Deep fry them until golden brown in color and remove from the pan.
• Place on a paper towel and sprinkle sugar powder on the fried bread roll.
• Now kova bread rolls are ready to serve.