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Thursday, May 21, 2015

Veg Wheat Rava Upma / Veg Godhuma Rava Upma



Ingredients :
veg wheat rava upma

  • 11/2 cup Wheat Rava
  • 1 no Potato
  • 2 or 3 Beans
  • 1 Carrot
  • 1 Onion
  • small piece Cabbage
  • 2 Green Chillies
  • 1 inch Ginger Piece
  • fistful Green Peas
  • Salt to taste
  • 31/2 cups Water
  • 1 sp Ghee

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/2 sp Chana Dal
  • 1/2 sp Urad Dal
  • 1 Red Chilli crocked
  • Curry Leaves
  • 4 sp Oil

Preparation :

  • Wash and chop all the vegetables into small pieces & keep aside.
  • Heat oil in a pan add popu ingredients and fry for 2 mins.
  • When done add chopped onions, green chillies, ginger, curry leaves and stir well.
  • Then add the chopped veggies & stir well until they get little soft, then add water & salt.
  • Once the water starts boiling, pour the wheat rava and stir well.
  • Cover with a lid and lower the heat, let it simmer till the upma is done.
  • Add ghee and turn off the heat & leave it for 2 or 3 mins with cover.
  • Veg godhuma rava upma is ready to serve, serve with chutney or chutney powder.

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