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Friday, May 22, 2015

Orange Rice / Narinja kaya Pulihora



Ingredients :                                        
narinja kaya pulihora

  • 1 cup Cooked Rice
  • 1/4 sp Turmeric Powder
  • 2 Green Chillies chopped
  • Juice of 1 orange
  • Salt to taste

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/2 sp Urad Dal
  • 1/2 sp Chana Dal
  • 1/4 sp Cumin Seeds
  • fistful Peanuts
  • 1 pinch Inguva
  • 2 Red Chillies crocked
  • Curry Leaves
  • 2 sp Oil

Preparation :

  • Take the cooked rice in a bowl and keep aside.
  • Heat oil in a pan add popu ingredients and fry for one min.
  • Add peanuts and fry, then add curry leaves and green chillies & saute.
  • Add turmeric powder & stir well, once done add fried popu to cooked rice.
  • Next add narinja kaya juice along with salt & mix well, orange rice is ready to serve.


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