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Saturday, May 23, 2015

Pulka / Soft Roti On Stove Top

pulka / soft roti

Ingredients :

  • 1 cup Wheat Flour
  • Salt to taste
  • 2 sp Wheat Flour for dusting
  • Water

Preparation :

  • Take wheat flour into a bowl and add salt and mix well.
  • Add enough water and make a soft dough, let them rest for about 20 mins with cover.
  • Divide the dough into lime size balls & roll out each ball to make a medium sized circle.
  • Heat tava, when it hot cook the roti on medium heat for 1 min only.
  • Hold the roti with tongs then remove the tava & put the roti directly on high flame.
  • Once the roti puffs like balloon now flip to another side & cook for few seconds.
  • Remove it from flame, apply little ghee and wrap it in a kitchen towel or in a bowl.
  • Repeat the process with all the balls, now pulks are ready to serve, serve with curry.

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