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Wednesday, June 17, 2015

Coconut Raw Mango Green Chilli Chutney



Ingredients :

  • 1 cup grated Fresh Coconut
  • 6 Green Chillies
  • fistful Mango Pieces
  • 1 pinch Turmeric Powder
  • 1/2 sp Mustard Seeds
  • 1/4 sp Methi Seeds
  • 1 pinch Inguva / Hing
  • Salt to taste
  • 2 sp Oil

For Popu :

  • 1/4 sp Mustard Seeds
  • 1/4 sp Urad Dal
  • Curry Leaves
  • 1 sp Oil

Preparation :

  • Heat oil in a pan add mustard, methi seeds, hing and fry.
  • Then add green chillies & stir, cover and cook for 1 or 2 mins then remove from the heat.
  • Grind fried popu, mango pieces along with salt & turmeric powder.
  • Now add grated coconut and grind, then transfer the ground chutney into a serving bowl.
  • Heat 1 sp oil in a small pan add popu and fry, now add this to ground chutney & mix well.
  • Kobbari mamidikaya pachadi is ready to serve, serve with hot rice.



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