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Tuesday, June 30, 2015

Instant Carrot Dosa

Instant carrot dosaIngredients :

  • 1/2 cup Wheat Flour
  • 1/2 cup All purpose Flour / Maida
  • 1/4 cup Semolina / Suji
  • 1 cup Rice Flour
  • Salt to taste
  • 1 Carrot grated
  • 1 Onion finely chopped
  • 2 Green Chillies finely chopped
  • few chopped Coriander Leaves
  • Oil for dosa frying

Preparation :

  • Take a bowl and add wheat flour, rice flour, maida, suji, salt and mix well.
  • Pour enough water and  make a thin batter without any lumps & keep aside for 10 mins.
  • Mix grated carrot, chopped onion, green chillies, fresh corinader leaves & keep aside.
  • Heat a tava and grease it with oil before pouring the batter.
  • Take a laddle full of batter & pour on the hot tava.
  • Now apply little oil around the edges of the dosa.
  • Sprinkle some carrot mix on the spread batter, press slightly with flipper & cook.
  • When the edges start browning, flip the dosa with flipper.
  • Now instant carrot dosa is ready to serve, serve with chutney or chutney powder.

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